Tortillas to The Rescue Cookbook by: Jessica Harlan
Press Release: What’s the one item you should always have in your fridge? Tortillas!
Not only do tortillas have a long life, they’re incredibly versatile. Want proof? Check out Tortillas to the Rescue.
This cookbook features more than 100 recipes for delicious breakfasts, snacks, wraps, main courses (with vegetarian options), and desserts.
Learn how to make your own tortillas or use any store-bought brand and create an Avocado and Leek Omelet Wrap, Tortilla Soup, BLT Tacos, Grilled Salmon Tostadas, a Duck Quesadilla, or Ice Cream Tacos.
“I’ve used Tortillas for everything from traditional burritos to ad hoc hot dog buns. There is little I can’t wrap up in the soft, floury rounds,” explains author Jessica Harlan. “That was the impetus for this book. With a couple of packages of flour or Corn Tortillas in your fridge, you’ll always have a good foundation for a delicious meal any time of the day.”
So whether you stuff, wrap, bake, roll, or fry it, the world is your Tortilla!
Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:
• Philly Cheese Steak Tacos
• Caviar-Edamame Nachos
• Shrimp Po’ Boy Wrap
• Pork Tortilla Wontons
• Carne Asada and French Fry Burritos
• Smoked Salmon and Egg Stackers
• Mozzarella, Olive and Tomato Pizza-Dillas
• Crunchy Cilantro Slaw
• Spiced Sausage Lasagna
• Chocolate-Ricotta Cannoli
• Churros with Mexican Chocolate Dipping Sauce
Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.
About the Author: JESSICA HARLAN has written about food and cooking for nearly twenty years. Her work has appeared in many print and online publications including About.com, Clean Eating, Town & Country, Gaiam.com and Arthritis Today. She is a graduate of the Institute of Culinary Education in New York City and has written tow other cookbooks: Ramen to the Rescue and Quinoa cuisine, for Ulysses Press. She lives in Atlanta, Georgia.
Buy: Tortillas to the Rescue Cookbook by Jessica Harlan
Disclosure: I received a copy of Tortillas to the Rescue Cookbook by Jessica Harlan for my review. No other compensation was received. My opinion is 100% Honest and Objective.